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Bühler Group looks to its extrusion technology expertise to solve plant protein texture challenge

Bühler Group looks to its extrusion technology expertise to solve plant protein texture challenge
The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more sustainable meat substitutes.
The Swiss-based technology group has just announced a partnership with the German Institute of Food Technologies (DIL) to accelerate research and the development of new solutions for more sustainable protein production.
Christoph Vogel, Head of Market Segment Proteins & Ingredients at Bühler, told FoodNavigator that the tie-up aims to accelerate sustainable food production and develop new production technologies for healthy and sustainable food products, focusing on alternative protein-based products with a lower environmental impact than the meat value chain’. ....

Christoph Vogel , German Institute Of Food Technologies , German Institute , Food Technologies , Market Segment Proteins , Business Unit Human Nutrition , Innovation And Npd , Start Ups And Disruptors , Food Waste , Alternative Proteins , Natural And Clean Label , Plant Protein , கிறிஸ்டோஃப் வோகல் , ஜெர்மன் நிறுவனம் ஆஃப் உணவு தொழில்நுட்பங்கள் , ஜெர்மன் நிறுவனம் , உணவு தொழில்நுட்பங்கள் , சந்தை பிரிவு ப்ரோடீந்ஸ் , வணிக அலகு மனிதன் ஊட்டச்சத்து , கண்டுபிடிப்பு மற்றும் நபித் , உணவு கழிவு , மாற்று ப்ரோடீந்ஸ் , இயற்கை மற்றும் சுத்தமான லேபிள் , ஆலை ப்ரோடீந் ,

Bühler looks to its extrusion technology expertise to solve plant protein texture challenge

The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more sustainable meat substitutes. ....

Christoph Vogel , German Institute Of Food Technologies , German Institute , Food Technologies , Market Segment Proteins , Innovation And Npd , Start Ups And Disruptors , Food Waste , Alternative Proteins , Natural And Clean Label , Plant Protein , கிறிஸ்டோஃப் வோகல் , ஜெர்மன் நிறுவனம் ஆஃப் உணவு தொழில்நுட்பங்கள் , ஜெர்மன் நிறுவனம் , உணவு தொழில்நுட்பங்கள் , சந்தை பிரிவு ப்ரோடீந்ஸ் , கண்டுபிடிப்பு மற்றும் நபித் , உணவு கழிவு , மாற்று ப்ரோடீந்ஸ் , இயற்கை மற்றும் சுத்தமான லேபிள் , ஆலை ப்ரோடீந் ,

Nitrates and charcuterie: French MPs call for 2025 ban

Nitrates and charcuterie: French MPs call for 2025 ban
A French Parliamentary report recommends the use of nitrates in processed meats should be gradually phased out by 2025 over concerns that consumption of this controversial additive – used to extend the shelf life and prevent the oxidisation of processed meats – can be linked to a higher cancer risk.
According to the report’s findings, which were presented today (13 January), around 76% of charcuterie available in French supermarkets has been treated with nitrate salts. This should be reduced, the report recommends.
The first step should be to ‘prohibit the use of nitrate additives in the deli from 1 January 2023’ for meat products that are not heat treated. Then, from 1 January 2025, the authors want to extend this ‘for all meat products’. ....

Axel Kahn , Barbara Bessot , Le Gaulois , Richard Ramos , Fleury Michon , Agency For Food , League Against Cancer , Occupational Health Safety , Barbara Bessot Ballot , Occupational Health , Karine Jacquemart , Industrielle Des Charcutiers Traiteurs , Free From , Transparency And Supply Chain , Diet And Health , Natural And Clean Label , Fish And Savoury Ingredients , Food Safety , அச்சு கான் , லெ கொஉலோய்ச் , ரிச்சர்ட் ராமோஸ் , பிளேரி மைக்கான் , லீக் எதிராக புற்றுநோய் , தொழில் ஆரோக்கியம் பாதுகாப்பு , தொழில் ஆரோக்கியம் , இலவசம் இருந்து ,

The top four innovation trends shaping the Spanish food sector: CNTA

The top four innovation trends shaping the Spanish food sector: CNTA
The Spanish National Center for Food Technology and Safety (CNTA) has issued a report looking at the trends that shaped R&D in 2020 and how it expects these to define the sector in 2021.
According to the non-profit organisation, the ‘great changes in consumption habits and behaviours’ that resulted from the COVID-19 pandemic have not stood in the way of innovation projects that aim to improve sustainability in the food chain, efforts to improve the nutritional profile of products, or the promotion of emerging technologies.
“Vectors such as sustainability, health and the strength of emerging technologies were presented at the beginning of 2020 as key aspects to take into account for the agri-food sector and they have been protagonists during these twelve months. Although the initial shock of the COVID-19 could seem at first a brake for many trends, it has acted as an a ....

Sergio Rodr , European Union , Technology Transfer Conference , Punto De Fuga , Transfer Conference , Market Trends , Healthy Foods , Prepared Foods , Covid 19 , Innovation And Npd , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Plant Based , ஐரோப்பிய தொழிற்சங்கம் , தொழில்நுட்பம் பரிமாற்றம் மாநாடு , பூண்டோ டி புக , பரிமாற்றம் மாநாடு , சந்தை போக்குகள் , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் , கண்டுபிடிப்பு மற்றும் நபித் , உணவு தொழில்நுட்பம் , உணவு மற்றும் ஆரோக்கியம் , மாற்று ப்ரோடீந்ஸ் ,

A 'step-change' in M&A: Private equity 'wakes up' to the opportunity in food ingredients

A ‘step-change’ in M&A: Private equity ‘wakes up’ to the opportunity in food ingredients
Interest of private equity funds in Europe was piqued this year by the food ingredients sector. Partner at advisory group Oghma Partners, Mark Lynch, tells FoodNavigator he expects this trend to continue.
Reflecting on the mergers and acquisitions of ingredients companies in 2020, compared to 2019, reveals somewhat of a mixed bag.
This year, a total of 20 deals have taken place so far – down 11 compared to 2019’s figures. A majority of deals for both years (14 in 2019 and 10 in 2020) were sized between £1-10m. An impressive 13 in 2019 were priced between $10-50m, compared to just three of this size in 2020. ....

United Kingdom , Getty Images William , Mark Lynch , Potter Mark Lynch , Chr Hansen , International Flavors Fragrances , Herbstreith Fox Hf Group , Oghma Partners , Dupont Nutrition , International Flavors , Natural Colors , Bowman Ingredients , Exchequer Rishi Sunak , Capital Gains Tax , Mergers And Acquisitions , Food Tech , Natural And Clean Label , M Amp A , Private Equity , ஒன்றுபட்டது கிஂக்டம் , கெட்டி படங்கள் வில்லியம் , குறி லிஞ்ச் , பாடர் குறி லிஞ்ச் , ச்ர் ஹேன்சன் , சர்வதேச சுவைகள் வாசனை திரவியங்கள் , ட்யூபாஂட் ஊட்டச்சத்து ,