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Keto for healthy ageing: F&B brands tap into ketone production with older generations in mind

Keto for healthy ageing: F&B brands tap into ketone production with older generations in mind
How are brands responding to growing demand for keto-friendly food and drink that supports healthy ageing?
Proponents of keto say health benefits associated with the new diet trend are far reaching, from supporting weight loss to improving acne and reducing ‘brain fog’.
Supporters have also drawn links between keto and healthy ageing. And with older population numbers on the rise in most European countries – largely due to a higher life expectancy, a decline in mortality rate, and an increase in fertility – food and drink brands are taking notice. ....

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Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target
The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
The start-up, called 77 Foods, uses the plant-based fat tissue to make what it calls ‘insanely craveable’ plant-based bacon and lardons. It told FoodNavigator
“the innovation is a game-changing, plant-based bacon that actually sizzles in the pan thanks to a patented technology that replicates animal fat tissue.” ....

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'World's first' plant-based steak marbled with sunflower oil: 'It's not just for aesthetics. It behaves as marbling does in animal meat'

Slovenian start-up Juicy Marbles claims its plant-based filet mignon marbled with sunflower oil is an industry first. ....

Luka Sincek , Maj Hrovat , Tilen Travnik , Juicy Marbles , Meato Matic Reverse Grinder , Juicy Marble , Innovation And Npd , Start Ups And Disruptors , Food Tech , Alternative Proteins , Fish And Savoury Ingredients , Plant Based , சாற்றுள்ள பளிங்கு , கண்டுபிடிப்பு மற்றும் நபித் , உணவு தொழில்நுட்பம் , மாற்று ப்ரோடீந்ஸ் , மீன் மற்றும் சுவையானது பொருட்கள் , ஆலை அடிப்படையிலானது ,

Researchers propose standardised testing methods to crack sensory challenge of plant-based milk

Researchers propose standardised testing methods to crack sensory challenge of plant-based milk
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage.
There has been a surge of interest recently on the development of plant‐based milk alternatives due to increasing consumer concerns about the ethics, sustainability, and healthiness of animal‐based milks.
Consequently, producers are having to quickly develop and test new formulations to meet rising consumer demand using a range of protein sources such as soy, oat, pea, almond, coconut and flaxseed.
But a lack of standardized analytical methods and protocols is stifling successful innovation in the area, and the more widespread adoption of plant milks is being held back by products lacking the sensory attributes, stability, and functional performance of real cow’s milk. ....

United Kingdom , David Julian Mcclements , University Of Massachusetts , Department Of Food Science , Food Science , British Distinguished Professor , Food Science David Julian Mcclements , Healthy Foods , Free From , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Processing And Packaging , Dairy Based Ingredients , Fats Amp Oils , Flavours And Colours , Nut Ingredients , Health And Nutritional Ingredients , Preservatives And Acidulants , Sweeteners Intense , Plant Based Milk , Milk Protein , ஒன்றுபட்டது கிஂக்டம் ,

'We have to stop admiring the problem and get to work': Unilever on the role industry can play in food waste

The food industry has a ‘critical and urgent’ role to play to resolve the food waste crisis, according to Unilever’s president of foods and refreshment, Hanneke Faber. ....

Inger Andersen , Un Environment Programme , Food Waste , Executive Director , Global Food Security Index , Marcus Gover , Food Waste Index , Make Taste , Not Waste , Healthy Foods , Prepared Foods , Start Ups And Disruptors , Food Labelling , இங்கேர் ஆண்டர்சன் , ஐ.நா. சூழல் ப்ரோக்ராம் , உணவு கழிவு , நிர்வாகி இயக்குனர் , உலகளாவிய உணவு பாதுகாப்பு குறியீட்டு , மார்கஸ் ஆளுநர் , உணவு கழிவு குறியீட்டு , செய்ய சுவை , இல்லை கழிவு , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் ,