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How TENZING became the world's first carbon negative soft drink 'from crop to can'

The agri-food system is responsible for approximately one-quarter of all global greenhouse gas emissions.
In an effort to increase environmental transparency and mitigate carbon emissions, a small number of food and drink brands are incorporating carbon footprint labelling on-pack.
In 2019, oat drink producer Oatly introduced carbon footprint data via a partnership with Carbon Cloud. In early 2020, meat alternative brand Quorn started introducing carbon footprint data, certified by the Carbon Trust, for some its products.
A few months later, in August 2020, Upfield – in partnership with Quantis – announced plans to introduce on-pack carbon labelling to 100 million packs of margarine and spreads by the end of 2021. ....

United Kingdom , Huib Van Bockel , European Commission , Wind Energy , Ceara Renewable Energy , Carbon Trust , Carbon Cloud , Life Cycle Assessment , Planet Mark , Green Coffee Beans , Andhra Pradesh , Ceara Renewable Energy Project , Transparency And Supply Chain , Natural And Clean Label , Energy Drink , Carbon Label , ஒன்றுபட்டது கிஂக்டம் , ஐரோப்பிய தரகு , காற்று ஆற்றல் , செஅரா புதுப்பிக்கத்தக்க ஆற்றல் , கார்பன் நம்பிக்கை , கார்பன் மேகம் , வாழ்க்கை மிதிவண்டி மதிப்பீடு , கிரகம் குறி , பச்சை கொட்டைவடி நீர் பீன்ஸ் , ஆந்திரா பிரதேஷ் ,

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target

Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target
The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
The start-up, called 77 Foods, uses the plant-based fat tissue to make what it calls ‘insanely craveable’ plant-based bacon and lardons. It told FoodNavigator
“the innovation is a game-changing, plant-based bacon that actually sizzles in the pan thanks to a patented technology that replicates animal fat tissue.” ....

United Kingdom , France General , Nicolas Schweitzer , Kellogg Company , Hoxton Farms , Future Food Tech Summit , Future Food Tech , Innovation Challenge , Healthy Foods , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Fats Amp Oils , Nut Ingredients , Health And Nutritional Ingredients , Fish And Savoury Ingredients , Meat Alternatives , ஒன்றுபட்டது கிஂக்டம் , பிரான்ஸ் ஜநரல் , நிக்கோலாஸ் ஶ்வைட்ஸர் , கெலோக் நிறுவனம் , ஹாக்ஸ்டன் பண்ணைகள் , எதிர்கால உணவு தொழில்நுட்பம் உச்சிமாநாடு ,

Novax acquires majority of Ulrick & Short

Novax acquires majority of Ulrick & Short
Novax has acquired a majority stake in UK ingredient supplier Ulrick & Short as part of its drive into the food sector.
Announcing the transaction, Novax – the investment arm of Swedish group Axel Johnson – said Ulrick & Short will continue to operate as a standalone business. The company’s founders Adrian Short and Andrew Ulrick will remain minority shareholders and the existing management team will remain in place under the leadership of Short as CEO.
“From the first meeting with the Novax team it was clear we had found an organisation and group of people that shared our values and beliefs of how a business should be nurtured and developed,” Short commented. ....

Axel Johnson , Andrew Ulrick , Adrian Short , Senior Investment Manager , Sector Manager Food , Healthy Foods , Prepared Foods , Innovation And Npd , Mergers And Acquisitions , Natural And Clean Label , Carbohydrates And Fibres Sugar , Ulrick Amp Short , அச்சு ஜான்சன் , மூத்தவர் முதலீடு மேலாளர் , துறை மேலாளர் உணவு , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் , கண்டுபிடிப்பு மற்றும் நபித் , இணைப்புகள் மற்றும் கையகப்படுத்துதல் , இயற்கை மற்றும் சுத்தமான லேபிள் ,

Researchers propose standardised testing methods to crack sensory challenge of plant-based milk

Researchers propose standardised testing methods to crack sensory challenge of plant-based milk
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage.
There has been a surge of interest recently on the development of plant‐based milk alternatives due to increasing consumer concerns about the ethics, sustainability, and healthiness of animal‐based milks.
Consequently, producers are having to quickly develop and test new formulations to meet rising consumer demand using a range of protein sources such as soy, oat, pea, almond, coconut and flaxseed.
But a lack of standardized analytical methods and protocols is stifling successful innovation in the area, and the more widespread adoption of plant milks is being held back by products lacking the sensory attributes, stability, and functional performance of real cow’s milk. ....

United Kingdom , David Julian Mcclements , University Of Massachusetts , Department Of Food Science , Food Science , British Distinguished Professor , Food Science David Julian Mcclements , Healthy Foods , Free From , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Processing And Packaging , Dairy Based Ingredients , Fats Amp Oils , Flavours And Colours , Nut Ingredients , Health And Nutritional Ingredients , Preservatives And Acidulants , Sweeteners Intense , Plant Based Milk , Milk Protein , ஒன்றுபட்டது கிஂக்டம் ,

From fungus to CBD and adaptogens: SoRSE Technology on integrating functional ingredients into packaged food

Consumer demand for functional products is rising. SōRSE Technology’s Director of Research and Analytics, Donna Wamsley, speaks to FoodNavigator about the ingredients that are poised to benefit. ....

Donna Wamsley , Market Trends , Healthy Foods , Prepared Foods , Covid 19 , Cbd And Hemp , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Natural And Clean Label , Flavours And Colours , Functional Food , Functional Beverage , டோனா வாம்ச்லெய் , சந்தை போக்குகள் , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் , கிப்ட் மற்றும் சணல் , கண்டுபிடிப்பு மற்றும் நபித் , உணவு தொழில்நுட்பம் , உணவு மற்றும் ஆரோக்கியம் , இயற்கை மற்றும் சுத்தமான லேபிள் , சுவைகள் மற்றும் வண்ணங்கள் , செயல்பாட்டு உணவு , செயல்பாட்டு பானம் ,