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Nitrates and charcuterie: French MPs call for 2025 ban
A French Parliamentary report recommends the use of nitrates in processed meats should be gradually phased out by 2025 over concerns that consumption of this controversial additive – used to extend the shelf life and prevent the oxidisation of processed meats – can be linked to a higher cancer risk.
According to the report’s findings, which were presented today (13 January), around 76% of charcuterie available in French supermarkets has been treated with nitrate salts. This should be reduced, the report recommends.
The first step should be to ‘prohibit the use of nitrate additives in the deli from 1 January 2023’ for meat products that are not heat treated. Then, from 1 January 2025, the authors want to extend this ‘for all meat products’. ....

Axel Kahn , Barbara Bessot , Le Gaulois , Richard Ramos , Fleury Michon , Agency For Food , League Against Cancer , Occupational Health Safety , Barbara Bessot Ballot , Occupational Health , Karine Jacquemart , Industrielle Des Charcutiers Traiteurs , Free From , Transparency And Supply Chain , Diet And Health , Natural And Clean Label , Fish And Savoury Ingredients , Food Safety , அச்சு கான் , லெ கொஉலோய்ச் , ரிச்சர்ட் ராமோஸ் , பிளேரி மைக்கான் , லீக் எதிராக புற்றுநோய் , தொழில் ஆரோக்கியம் பாதுகாப்பு , தொழில் ஆரோக்கியம் , இலவசம் இருந்து ,