Powering Plant Based Innovation with California Almonds 31 MAR 2021 Wednesday
The trend for plant-based shows no sign of slowing as consumers continue to place an emphasis on personal health, sustainability and ethics. But one formulation challenge continues to face manufacturers: many plant-based proteins are low or missing one or more of the amino acids for it to qualify as a ‘complete protein’.
Pairing plant proteins with opposing – or complementary – amino acid profiles can create a full protein and almonds can be a formulator’s secret weapon thanks to their various forms and ability to pair well with other ingredients.
Download our guide on formulating with almonds to inspire your next plant-based innovation.
Loma Linda Tuno: Plant-based tuna and the benefits of soy The start of 2021 saw a record number of plant-based products hit the market.
With demand from consumers stronger than ever, huge opportunities to develop plant-based alternatives to animal products such as
Already recognised as a hero ingredient in plant-based food, soy is the most used plant-based protein for food formulations globally and in the UK. As well as a multitude of nutritional benefits with its complete protein source, essential amino acids, and low levels of saturated fat, something that draws producers to the product is its versatility.
Soy performs well in the manufacturing process, withstanding high cooking temperatures without breaking down. It is able to be moulded into new shapes, making it the go-to product for brands looking to create nuggets, chunks, strips and flake-like textures.
The seafood industry has hit back at a controversial film about the impact of commercial fishing.
‘Seaspiracy’, made with the backing of Hollywood star and environmental activist Leonardo DiCaprio, has been trending on the streaming service since its release on March 24.
The film puts into question the idea of sustainable fishing, claiming the likes of Dolphin Safe and Marine Stewardship Council labels may not provide adequate assurances for consumers.
It further claims seafood is tainted with slave labour and human rights abuses and is causing irrevocable harm to ocean life. Among its claims are that Bluefin tuna have become critically endangered because of overfishing; farmed salmon are raised in lice-plagued waters and the fish are “swimming in circles in their own filth”; and that the oceans will be empty of fish in 27 years, and become a barren ocean wasteland – leading to our own extinction.
Keto for healthy ageing: F&B brands tap into ketone production with older generations in mind How are brands responding to growing demand for keto-friendly food and drink that supports healthy ageing?
Proponents of keto say health benefits associated with the new diet trend are far reaching, from supporting weight loss to improving acne and reducing ‘brain fog’.
Supporters have also drawn links between keto and healthy ageing. And with older population numbers on the rise in most European countries – largely due to a higher life expectancy, a decline in mortality rate, and an increase in fertility – food and drink brands are taking notice.
FoodNavigator hears from agri-food players – sitting at both extremes of farm-to-fork – and an MEP, who make the case for enforcing indication laws across the bloc.