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The top four innovation trends shaping the Spanish food sector: CNTA
The Spanish National Center for Food Technology and Safety (CNTA) has issued a report looking at the trends that shaped R&D in 2020 and how it expects these to define the sector in 2021.
According to the non-profit organisation, the ‘great changes in consumption habits and behaviours’ that resulted from the COVID-19 pandemic have not stood in the way of innovation projects that aim to improve sustainability in the food chain, efforts to improve the nutritional profile of products, or the promotion of emerging technologies.
“Vectors such as sustainability, health and the strength of emerging technologies were presented at the beginning of 2020 as key aspects to take into account for the agri-food sector and they have been protagonists during these twelve months. Although the initial shock of the COVID-19 could seem at first a brake for many trends, it has acted as an a ....

Sergio Rodr , European Union , Technology Transfer Conference , Punto De Fuga , Transfer Conference , Market Trends , Healthy Foods , Prepared Foods , Covid 19 , Innovation And Npd , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Plant Based , ஐரோப்பிய தொழிற்சங்கம் , தொழில்நுட்பம் பரிமாற்றம் மாநாடு , பூண்டோ டி புக , பரிமாற்றம் மாநாடு , சந்தை போக்குகள் , ஆரோக்கியமான உணவுகள் , ப்ரிபேர்ட் உணவுகள் , கண்டுபிடிப்பு மற்றும் நபித் , உணவு தொழில்நுட்பம் , உணவு மற்றும் ஆரோக்கியம் , மாற்று ப்ரோடீந்ஸ் ,