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Can you build a healthy diet out of ultra-processed foods?

Scientists managed to create a 7-day 'healthy' meal plan out of ultra-processed foods but in term of nutritional value, it fell short in two areas.

United statesMarialaura bonaccioMichelle routhensteinDarren muir stocksyIstituto neurologico mediterraneo neuromedJuliem hessForks human nutrition research centerUnited states department of agricultureUnited states departmentHealthy eating indexDietary guidelinesNeurologico mediterraneo neuromed

Ultraprocessed Foods Linked to Greater Risk for Colon Cancer, Heart Disease and Death

Consumption of such foods was associated with a 29% higher risk for colorectal cancer in men.

Tufts universityUnited statesFang zhangMarialaura bonaccioLu wangFood standards agency nutrient profiling systemNurse health studyHealth professionals studyHealth professionals follow up study

Ultra-Processed Foods and Drinks Linked to Colorectal Cancer and Early Death

Two new studies have found that ‘convenience’ foods may come at a high cost to our health.

Tufts universityUnited statesAliceh lichtensteinMarialaura bonaccioLu wangOtis brawleyCenters for diseaseAmerican heart associationHealth professionalCleveland clinic centerMediterranean neurological institute in pozzilliFriedman school of nutrition scienceNurse health studyFollowed participantsAssess cancerHealth professional follow up study

Negative Health Impacts of Ultra-Processed Foods Go Beyond Their Nutritional Profiles, Researchers Say

Two major studies in the United States and Italy link premature death and colorectal cancer to highly processed food consumption.

United statesUnited kingdomCarlos monteiroMichael pollanMarialaura bonaccioCarlosa monteiroJournal of the british medical associationOlive oil timesEuropean commissionAgricultural organizationHealth newsItalian mediterranean neurologic instituteFood standards agency nutrient profiling systemItalian mediterranean neurologicBritish medical associationNations food

High Ultra-Processed Food Intake Tied to Greater Mortality

Diets high in ultraprocessed food increase the risk for premature mortality.

Marialaura bonaccioFood standards agency nutrient profiling systemNeuromed mediterranean neurological institute in napoliHealthday newsMediterranean neurological institute

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