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Plant-based UFPs Linked To Higher Risk Of Cardiovascular Disease: Study

A recent extensive study published in The Lancet Regional Health Europe revealed a high amount of plant-based ultra-processed foods (UFPs) leads to an increased risk of cardiovascular disease.

Sao pauloCity ofUnited kingdomUnited statesEszter vamosImperial college londonLancet regional health europeUniversity of sao pauloImperial collegePublic healthDietary guidelines

Plant foods become unhealthy when they re ultra-processed, study finds

Eating plant-derived foods that are ultra-processed, including meat substitutes, increases the risk of heart attacks and strokes

United statesUnited kingdomFernanda rauberEpidemiological research in nutritionLancet regional healthLancet regional health europeEpidemiological researchUnited kingdom biobankSeventh day adventistsDietary guidelines

Good carbs, bad carbs: Surprising facts about metabolic health

Get Healthy. “Carb” doesn’t have to be a dirty word.

United statesUnited states department of agricultureUnited states departmentDietary guidelinesNutritional facts

Good carbs, bad carbs: Surprising facts about metabolic health

Get Healthy. “Carb” doesn’t have to be a dirty word.

United statesUnited states department of agricultureUnited states departmentDietary guidelinesNutritional facts

Good carbs, bad carbs: Surprising facts about metabolic health

Get Healthy. “Carb” doesn’t have to be a dirty word.

United statesUnited states department of agricultureUnited states departmentDietary guidelinesNutritional facts

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