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Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes

Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes
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United statesMarialaura bonaccioIstituto neurologico mediterraneo neuromedHealthday newsAmerican journalNeurologico mediterraneo neuromed

Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes

WEDNESDAY, Aug. 2, 2023 (HealthDay News) Higher consumption of ultraprocessed food (UPF) is associated with lower survival and higher cardiovascular mortality in patients with type 2 diabetes, according to

United statesMarialaura bonaccioIstituto neurologico mediterraneo neuromedHealthday newsAmerican journalNeurologico mediterraneo neuromed

Can you build a healthy diet out of ultra-processed foods?

Scientists managed to create a 7-day 'healthy' meal plan out of ultra-processed foods but in term of nutritional value, it fell short in two areas.

United statesMarialaura bonaccioMichelle routhensteinDarren muir stocksyIstituto neurologico mediterraneo neuromedJuliem hessForks human nutrition research centerUnited states department of agricultureUnited states departmentHealthy eating indexDietary guidelinesNeurologico mediterraneo neuromed

Alcohol intake may lower stress-related brain activity, helping the heart

Compared with no or little alcohol intake, consuming one to 14 drinks per week is associated with lower risk for major adverse CV events, likely due to an alcohol-mediated reduction in stress-associated brain activity, researchers reported.In an analysis of biobank and brain imaging data that included more than 50,000 participants, researchers also said there is no recommended “safe”

United statesIstituto neurologico mediterraneo neuromedAhmed tawakolBrigham biobankJournal of the american college cardiologyCardiovascular imaging research center at massachusettsAmerican college of cardiology scientific sessionAmerican collegeCardiology scientific sessionAdobe stockCardiovascular imaging research centerMassachusetts general hospitalMass general brigham biobankGiovanni de gaetanoNeurologico mediterraneo neuromed

Shocking Finding: Pasta Consumption Associated with SLIMMER Waist

Italian researchers have found that consuming small amounts of pasta does not cause weight gain or obesity, contrary to what we are normally told.

George pounisLicia lacovielloLicia iacovielloIstituto neurologico mediterraneo neuromedGunter kuhnleNeuromed instituteUniversity of readingFind no link between pasta consumptionMediterranean dietItalian mediterraneanDiet thoughtAssociate professorTelegraphthe italian