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Two major studies in the United States and Italy link premature death and colorectal cancer to highly processed food consumption.

United statesUnited kingdomCarlos monteiroMichael pollanMarialaura bonaccioCarlosa monteiroJournal of the british medical associationOlive oil timesEuropean commissionAgricultural organizationHealth newsItalian mediterranean neurologic instituteFood standards agency nutrient profiling systemItalian mediterranean neurologicBritish medical associationNations food