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Ultra-Processed Foods Linked to Cardiovascular Risk for People With Type 2 Diabetes

New research found that higher consumption of ultra-processed foods is associated with higher cardiovascular disease (CVD) mortality in people with type 2 diabetes. This was the case even if a person's diet seemed nutritionally balanced and healthy.

United statesErin palinski wadeMarialaura bonaccioDepartment of epidemiologyNeuromed mediterranean neurological instituteFoods in your groceryAmerican journalClinical nutritionMediterranean neurologicalLink between heart diseaseCardiovascular diabetologyDiabetes dietConnection between ultra processed foodsHeart diseaseUltra processed foodsGrocery store

Prioritize Nutrients, Limit Ultraprocessed Food in Diabetes

Besides prioritizing a nutritionally balanced eating plan, such as a Mediterranean diet, guidelines for type 2 diabetes should also recommend limiting ultraprocessed foods, say researchers in Italy.

United statesMarialaura bonaccioCarolinem apovianHarvard medical schoolInstitute for researchAmerican journalWeight managementMedscape medical newsFoods classed accordingNova food classification systemDiabetes mellitus type 2Iabetes mellitus type iiType 2 diabetesCardiometabolic riskCardiovascular diseaseVd cardiovascular disease

Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes

Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes
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United statesMarialaura bonaccioIstituto neurologico mediterraneo neuromedHealthday newsAmerican journalNeurologico mediterraneo neuromed

Ultraprocessed Food Increases Risk for Death With Type 2 Diabetes

WEDNESDAY, Aug. 2, 2023 (HealthDay News) Higher consumption of ultraprocessed food (UPF) is associated with lower survival and higher cardiovascular mortality in patients with type 2 diabetes, according to

United statesMarialaura bonaccioIstituto neurologico mediterraneo neuromedHealthday newsAmerican journalNeurologico mediterraneo neuromed

Managing type 2 diabetes: Limiting ultra-processed foods may be key

A study suggests that the negative effects of a diet rich in ultra-processed foods may outweigh the benefits of a Mediterranean diet for people with type 2 diabetes.

Marialaura bonaccioInstitute for researchUniversity of glasgowHealth careMoli sani studyMediterranean dietMedical news todayMichael leanHuman nutritionProfessor lean