Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.
South Indian Desserts: How To Make Boorelu - A Traditional Dessert From Andhra Pradesh
South Indian Dessert: Prepared primarily on Telegu festivals, Boorelu is a simple, quick and easy dumpling dessert.
Highlights
Boorelu is a traditional dessert from the Andhra region
Here is how you can make the urad -chana dal based dessert at home
Think of south Indian food and our mind immediately wanders to the much-loved idli-dosa, vada and sambar with lip-smacking coconut chutney. If you go farther, you ll think of all the rich and spicy curries made with mustard seeds, curry leaves and creamy coconut milk. The coastal cuisine is another highlight that steals the show with its Malabar curries. And as we satiate ourselves with all these mouth-watering treats, the wide array of sweet treats take a backseat. And no we aren t talking about just payasam or Mysore pak.
Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.
Highlights
It is made in many different ways
Here is traditional Iyengar-style payasam made without ghee
Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken curries to a variety of breads and comforting halwas, ladoos and kheer, one can run out of appetite but never out of options. South Indian cuisine has a bevvy of sweet treats that will make you drool! From Mysore pak, sweet idli, unni appam and rava kesari to payasam, each south Indian dessert is just better than the other and the list has only begun. Being
How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.
Highlights
It is made with moong dal and whole wheat
Here is how you can make it at home
Whether you have a sweet tooth or not, one cannot deny a bite of a decadent Indian dessert on the table. Be it kheer, gulab jamun, ladoos or a comforting bowl of halwa, we would automatically inch towards serving ourselves a bite or two of the mouth-watering treat. Not just these popular Indian desserts, if you dig deeper you will find a lot many lesser-known sweet treats in the Indian cuisine. South Indian cuisine - known for a variety of desserts like payasam, Mysore pak, unni appam to many more - is brimming with unique treats that are sure to comfort your cravings.