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How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
How To Make Ashoka Halwa - The South Indian Version Of Comforting Moong Dal Halwa
Ashok halwa (or Asoka halwa) is a delicious dessert from Tamil Nadu that is made on special occasions.
Highlights
It is made with moong dal and whole wheat
Here is how you can make it at home
Whether you have a sweet tooth or not, one cannot deny a bite of a decadent Indian dessert on the table. Be it kheer, gulab jamun, ladoos or a comforting bowl of halwa, we would automatically inch towards serving ourselves a bite or two of the mouth-watering treat. Not just these popular Indian desserts, if you dig deeper you will find a lot many lesser-known sweet treats in the Indian cuisine. South Indian cuisine - known for a variety of desserts like payasam, Mysore pak, unni appam to many more - is brimming with unique treats that are sure to comfort your cravings.