South Indian Desserts: How To Make Boorelu - A Traditional Dessert From Andhra Pradesh
South Indian Dessert: Prepared primarily on Telegu festivals, Boorelu is a simple, quick and easy dumpling dessert.
Highlights
Boorelu is a traditional dessert from the Andhra region
Here is how you can make the urad -chana dal based dessert at home
Think of south Indian food and our mind immediately wanders to the much-loved idli-dosa, vada and sambar with lip-smacking coconut chutney. If you go farther, you'll think of all the rich and spicy curries made with mustard seeds, curry leaves and creamy coconut milk. The coastal cuisine is another highlight that steals the show with its Malabar curries. And as we satiate ourselves with all these mouth-watering treats, the wide array of sweet treats take a backseat. And no we aren't talking about just payasam or Mysore pak.