Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.
Updated:
March 11, 2021 18:15 IST
Handcrafted palm leaf boxes for packing food have regained popularity in Tamil Nadu as a sustainable, durable option
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Handcrafted palm leaf boxes for packing food have regained popularity in Tamil Nadu as a sustainable, durable option
Using the banana leaf,
Bauhinia variegata) and
panai olai (palm leaves) to pack food was once traditional in South India. The pandemic, which prompted a surge in the use of plastics, reiterated the need for sustainable packaging alternatives. Palm leaves, as restaurants and cloud kitchens launched in the past year have found, are a practical option.
Chennai-based cloud kitchen, Karigar Biryani offers
Updated:
March 11, 2021 18:15 IST
Handcrafted palm leaf boxes for packing food have regained popularity in Tamil Nadu as a sustainable, durable option
Share Article
AAA
Handcrafted palm leaf boxes for packing food have regained popularity in Tamil Nadu as a sustainable, durable option
Using the banana leaf,
Bauhinia variegata) and
panai olai (palm leaves) to pack food was once traditional in South India. The pandemic, which prompted a surge in the use of plastics, reiterated the need for sustainable packaging alternatives. Palm leaves, as restaurants and cloud kitchens launched in the past year have found, are a practical option.
Chennai-based cloud kitchen, Karigar Biryani offers