Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.
Highlights
It is made in many different ways
Here is traditional Iyengar-style payasam made without ghee
Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken curries to a variety of breads and comforting halwas, ladoos and kheer, one can run out of appetite but never out of options. South Indian cuisine has a bevvy of sweet treats that will make you drool! From Mysore pak, sweet idli, unni appam and rava kesari to payasam, each south Indian dessert is just better than the other and the list has only begun. Being