Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Indian Cooking Tips: How To Make Arisi Tengaay Payasam - A South Indian Dessert Made Without A Drop Of Ghee
Made with raw rice, jaggery, cardamom, coconut and raisins, this payasam is a must-try from the south Indian region.
Highlights
It is made in many different ways
Here is traditional Iyengar-style payasam made without ghee
Trust Indian cuisine to never disappoint you, no matter what course you are having and no matter where. From starters and mains to decadent desserts, the cuisine has it all! From rustic chicken curries to a variety of breads and comforting halwas, ladoos and kheer, one can run out of appetite but never out of options. South Indian cuisine has a bevvy of sweet treats that will make you drool! From Mysore pak, sweet idli, unni appam and rava kesari to payasam, each south Indian dessert is just better than the other and the list has only begun. Being
Pongal 2021: When Is Pongal? Date, Time And A Planned Menu For The Festive Fare (Recipes Inside)
Pongal 2021: When Is Pongal? Date, Time And A Planned Menu For The Festive Fare (Recipes Inside)
Happy Pongal 2021: Pongal is celebrated as the harvest festival and coincides with observance of Lohri, Makar Sankranti and Bhogali Bihu in different parts of the country.हिंदी में पढ़ें
Highlights
Pongal is celebrated as the harvest festival in Southern India.
We bring 6 delicious recipes to put together Pongal meal spread.
Pongal is just around the corner and the nation is gearing up to celebrate one of the first festivals of the year with pomp and enthusiasm. An important festival for people across Southern India, Pongal marks the beginning of Uttarayan - the sun s northward journey for a six-month period. It is also celebrated as the harvest festival and coincides with observance of Lohri, Makar Sankranti and Bhogali Bihu in different parts of the country. P