The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Dec. 21. The menu will be seafood chowder, salad, herb rolls, lasagna, and angel cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are.
The next public supper will be Wednesday, Oct. 19. Doors open at 4:30 , and the meal starts at 5 p.m. C ost is $10 for members, $12 for non-members. The menu will be French onion soup, bread, salad, roast turkey, mashed potato, gravy, stuffing,.
The next public supper will be Wednesday, Oct. 5. Do ors open at 4:30 p.m. Menu will consist of vegetable soup, salad, biscuits, stuffed chicken breast, mashed potato with gravy; carrots and brownies. Cost is $10 for members, $12 non-members. Call.
The next public supper will be Wednesday, Aug. 17. Doors open at 4:30 p.m. Menu: corn chowder, salad, garlic bread, chicken barbecue, potato salad, corn on cob and blueberry pie. Call 882-8230 for reservations. Cost is $10 for members, $12 for non-.