The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for.
The next Public Supper will be Wednesday, May 1. Menu will be broccoli cheese soup, biscuits, salad, cornbread chili casserole, and applesauce custard pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout.
The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for.
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, and pumpkin carrot cake. Cost is $10 for members, $12 for non-members. Additional.
The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for.