The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for.
The next Public Supper will be Wednesday, Oct. 18. Menu will include cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Alternate entree of.
The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals.
The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for.
The next Public Supper will be Wednesday, July 5. Menu is Tuscan ribolita, herb rolls, salad, baked haddock, baked potato wedges, broccoli, and ice cream sundaes. Cost is $10 for members, $12 for non-members. Additional meals may be ordered for take.