The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members. Additional meals may.
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and.
The next Public Supper will be Wednesday, Oct. 18. Menu will be as follows, cheddar cheese soup, rolls, salad, pot roast, mashed potato, carrots, green beans, and hot fudge pudding cake. Cost is $10 for members, $12 for non-members. Additional meals.
The next Public Supper will be Wednesday, Sept. 20. Menu will be carrot soup, biscuits, salad, creamed chicken, spoon bread, peas, and peanut butter pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at.
The next Public Supper will be Wednesday, Aug. 2. Menu is chicken noodle soup, biscuits, salad, turkey loaf, cheesy grits, fresh vegetable medley, and ice cream cake. Cost is $10 for members, $12 for non-members. Additional meals may be bought for.