The next public supper will be May 15. The menu will consist of black bean soup, c ornbread, salad, p ot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be.
The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for.
The next Public Supper will be Wednesday, May 1. Menu will be broccoli cheese soup, biscuits, salad, cornbread chili casserole, and applesauce custard pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout.
The next Public Supper will be Wednesday, April 17. Menu is Tuscan ribolita (Italian stew), garlic bread, salad, lasagna, and lemon ricotta cake. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout at the same.
The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for.