The next public supper will be May 15. The menu will consist of black bean soup, c ornbread, salad, p ot roast, mashed potato, carrots, and rhubarb crisp a la mode. The cost is $10 for members and $12 for non-members. Additional meals may be.
The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for.
The next Public Supper will be Wednesday, March 6. Menu will consist of French onion soup, rolls, salad, roast turkey, mashed potato, stuffing, gravy, squash, peas, pumpkin carrot cake. Cost: $10 members, $12 non-members. Additional meals may be.
The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals.
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