The next public supper will be Wednesday, June 7. The menu is minestrone, garlic bread, salad, lasagna, and brownies a la mode. Cost is $10 for members, $12 for nonmembers. Take-out meals may be bought at the same cost when reserved. Please call (.
The next public supper will be Wednesday, April 5. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Please call ( 207).
The next public supper will be Wednesday, March 15. Menu will be: Navy bean soup, salad, Irish soda bread, corned beef and cabbage, carrots, potatoes and cream puffs. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breasts, mashed potato, gravy, broccoli, and cheese cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, Feb. 1. The menu will be vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, and raspberry walnut torte. Cost is $10 for members, $12 for non-members. Please.