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The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for.
The next Public Supper will be Wednesday, May 1. Menu will be broccoli cheese soup, biscuits, salad, cornbread chili casserole, and applesauce custard pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout.
The next public supper will be Wednesday , Feb. 21. Menu will include split pea soup, biscuits, salad, baked chicken, rice pilaf, carrots, and chocolate velvet pie. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for.
The next Public Supper will be Wednesday, Feb. 7. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Indian pudding a la mode. Cost is $10 for members, $12 for non-members. Additional meals may be.