Lucas Hollweg's junket with strawberries - a delightful, milky pudding that, sadly, few people seem to make any more. You will need whole milk and cream, plus some essence of rennet.
Crab salad recipe - a crab, cucumber, radish and herb salad for a summer dinner from Lucas Hollweg. Sweet crab is a classic seaside flavour. If you boil and pick your own, 2 x 500g crabs should be enough.
Sea trout with fennel purée from Lucas Hollweg. This is an unashamedly simple take on the classic combination of fish and fennel. Do not neglect the slosh of olive oil at the end – it brings the muted colours and flavours of the dish together.