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Goat s Cheese and Spinach Filo Swirls Recipe

A remodeling of one of Greece's national dishes from "The Modern Cheesemaker" by Morgan McGlynn. This spinach and goat's cheese swirl makes an elegant lunch at any party.

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Ligurian-style rainbow chard frittata

This frittata is full of colour and flavour

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Planning A Picnic This Winter? 5 Must-Have Items To Make It Memorable

Now, when you are set with everything, pack bags and get going. Oh wait, you just missed out on some essential elements. What, you ask? Let's take you through.

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Swedish apple compote bun recipe | House & Garden

Apple compote buns - a recipe for apple compote buns, known as Äppelbullar in Sweden, from Magnus Nilsson's "The Nordic Baking Book".

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Walnut and beetroot tart | House & Garden

Seasonal beetroots sing in this walnut and beetroot tart recipe from Rosie Ramsden

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