In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado
Crab salad recipe - a crab, cucumber, radish and herb salad for a summer dinner from Lucas Hollweg. Sweet crab is a classic seaside flavour. If you boil and pick your own, 2 x 500g crabs should be enough.