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Mussels with wild garlic

This Good Friday mussels recipe is super simple and packs a lot of flavour.

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Two simple fish dishes that even less-confident cooks will ace

Mark Moriarty: Let’s start slowly on our spring seafood voyage before gradually upping the ante over the coming months

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Experience The Flavours Of Kerala With This Mouthwatering Meen Manga Pothi Recipe

Meen manga pothi has mahi-mahi fish steamed in a banana leaf with a flavorful twist of raw mango.

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Sea bass with winter tomatoes and calcots

The tomato's bright acidity and sweet flesh complement the fish, while the calçots add sweetness and bite

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Potato cakes with hot-smoked trout, apple and dill

Try these potato cakes from the Ginger Pig Christmas Cook Book as a festive starter

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