Lucas Hollweg's junket with strawberries - a delightful, milky pudding that, sadly, few people seem to make any more. You will need whole milk and cream, plus some essence of rennet.
Strawberry ricotta cakes for a seasonal summer dinner party from the Honey & Co At Home cookbook. The soft texture of this cake matches the flavour of the vanilla, strawberries and almonds in it.
Food writer Alice Hart's frozen yoghurt recipe with a roast strawberry ripple, from the brilliant new e-cookbook 'Staying In,' filled with lockdown recipes from top chefs and food writers.