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Ginger, rhubarb and custard tart recipe

Sweet potatoes in syrup

Masala chai snickerdoodles

Eleanor Ford adapts this classic biscuit with the heady spices of South Asian masala chai

Panna cotta recipe with cherries poached in pastis

Rhubarb financiers

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

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