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Masala chai snickerdoodles

Eleanor Ford adapts this classic biscuit with the heady spices of South Asian masala chai

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Rhubarb financiers

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

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