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Fig galette recipe | House & Garden

This fig galette recipe is a pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'.

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Crab salad recipe - Crab, cucumber, radish and herb salad

Crab salad recipe - a crab, cucumber, radish and herb salad for a summer dinner from Lucas Hollweg. Sweet crab is a classic seaside flavour. If you boil and pick your own, 2 x 500g crabs should be enough.

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Spinach and gorgonzola quiche

This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.

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Tomato tart recipe - tomato and tapenade tart

Alex Jackson shares his recipe for tomato and tapenade tart from his new cookbook, 'Sardine', named after his North London restaurant.

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