The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breast, mashed potato, gravy, broccoli and cheesecake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, March 1. Menu will be lentil soup, rolls, salad, baked stuffed chicken breasts, mashed potato, gravy, broccoli, and cheese cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for.
The next public supper will be Wednesday, Feb. 1. The menu will be vegetable soup, rolls, salad, steak tips with mushrooms (smothered beef), mashed potato, green beans, and raspberry walnut torte. Cost is $10 for members, $12 for non-members. Please.
The next public supper is Wednesday, Jan. 18. Menu will be corn chowder, biscuits, salad, baked chicken, rice pilaf, peas, and snow pudding. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Jan. 4. The menu will be turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots and whoopie pies. Cost is $10 for members, $12 for non- members. Please call 882-8230 for more information and.