The next public supper is Wednesday, Jan. 4. The m enu is turkey soup, biscuits, salad, beef Stroganoff, noodles, carrots, and Whoopi pies. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.
The next public supper will be Wednesday, Dec. 21. The menu will be seafood chowder, salad, herb rolls, lasagna, and angel cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information. Suppers are.
The next public supper is Wednesday, Nov. 16. Veterans will be guests. The menu will consist of Navy bean soup, bread, pot roast, mashed potatoes, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Doors open at 4:30.
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