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Roquette launches plant-based Nutralys Fava S900M ingredient

Roquette launches plant-based Nutralys Fava S900M ingredient
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United statesBenjamin voiryRomain jolyRoquette nutralysFuture food techAlternative proteins summit

Scaling alt-protein production: What to know about moving from lab to commercial scale

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product.

United statesBrian jacobsonJamie valentiAmerican chemical societyUniversity of illinoisIntegrative centerIntegrative bioprocessing research labCommercialization servicesAlternative meatJamie valenti jordanCatapult commercialization servicesLternative proteinsRecision fermentationFuture food tech

How protein diversification will secure the future of our health and planet

Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.

United statesUdi lazimyLewis clark agrifoodRichard zaltzmanJulie willemsRenaissance chicago downtown hotelHead of diet health at unileverMckinsey companyUn sustainable development goalIntegrative centre for alternative meatGartner hype cycleFuture food tech alternative proteinsUpside foodsImpossible foodsBluestein venturesFuture food tech

At Future Food-Tech's event, explore strategies for future-proofing the alternative proteins sector through diverse solutions, next-stage investments, and public-private partnerships

Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side of the Gartner Hype Cycle to the promise of full integration.

United statesStiffy hiceThomas brennanSanah baigJo leporeElizabeth crawfordUdi lazimySuzi gerberMckinsey companyTufts universityFuture food tech alternative proteinsChicago juneFoodnavigator united statesUpside foodsImpossible foodsGlobal protein diversification

Nourish Ingredients expands in animal-free specialty fats with Creamilux for dairy

Nourish Ingredients expands in animal-free specialty fats with Creamilux for dairy
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San franciscoUnited statesJames petrieFuture food techNourish ingredient