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that would pick the secretary of state who oversees elections. there s a very real threat if elected that he would use the power of his office to ensure that the next republican candidate for president receives the state s 19 electoral college votes in 2024 no matter how pennsylvania voters actually vote. mastriano is far from he alone in threatening our democracy. in georgia voters will decide if another election denier gets on the election ballot, former senator david perdue. he has said that the election was rigged. the man he s running against, brian kemp, earned trump s wrath by refusing to overturn the 2020 election in the state. georgia was the center of trump s attempt to steal the election in 2020. he s still under investigation over whether he broke state law with his mafioso style bullying who demanded the exact number of votes he would need to win the state s 16 electoral votes. so, look, all i want to do is this. i just want to find 11,780 votes, which is ....
anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i ....
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....