enough time to pick up a cup of coffee or go kite-boarding. we ve been literally talking about their trip longer than it lasted, it was that brief. on the other hand, so was the moon landing. so was the wright brothers first flight at cu kittyhawk. those brief hours they spent on martha s vineyard changed history and left what they re calling an indelible mark on the people who live there. they enriched us, said one resident. we were happy to help them on their journey. unfortunately that journey ended abruptly at a military base at cape cod where our venezuelan brothers and sisters are held against their will, prisoners in a country they thought there was own. kite-boarding is out of the question. just a bitter dream at this point. the people of martha s vineyard knew this was going to happen. and yet, none of them thought to tell their venezuelan brothers and sisters before it happened. quote, i kept telling them it was like a dormitory, jackie stallings, who lives on the
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of it. h
law enforcement closely watching a tense scene all day. a shooter trying to breach an fbi office in cincinnati. the suspect allegedly armed with an ar-15 style weapon and wearing body armor. a gun battle erupting. the chase. and tonight, what authorities have just revealed moments ago. trevor ault on the scene for us. the horrific aftermath after the house explosion in indiana. the new images tonight. at least three people killed. 39 nearby homes damaged, many of them destroyed. the war in ukraine tonight. and the very alarming development. the shelling at europe s largest nuclear power plant in ukraine. smoke now seen rising from the site. the historic heat wave across europe. and tonight, the emergency unfolding now in france. 10,000 people forced to evacuate. the horrific fires. 60% of europe having dealt with this heat and in a drought now. ginger zee is there tonight. this evening, nearly one year after that chaotic withdrawal from afghanistan, our chief foreign corre
fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i m stanley tuchy. i m italian on both sides, and i m traveling across the country to discover foods and their ties to the past. umbrian food isn t about expensive restaurants. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching. they eat a lot of meat, particularly pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after one of italy s most ancient people. their land locked homeland is right in the middle of the country. bordered in the west by us
people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrantino te