Stay updated with breaking news from La giorgione. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....
yes. two hours have flown by, and the moment we ve been waiting for is upon us. e voila. mialino a la giorgione. it s pork with pork on top and pork inside. it s a lot of pork. wow. [ speaking foreign language ] that s too much. this is giorgione s loving preparation of the very best ....