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[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....
We have an incredible jazz festival during the summer. yeah. this vibrant city is famous for its independent city. if umbrians like to do things their own way then perugians multiply that by the power of 10. a long, long time ago when it was ruled by the pope, things came to a head. what you will notice on this square is that the church is facing the building of the mayor, and it s not by chance. and this facing the government offices. and his hand is on the griffin. the griffin. yeah. which is the symbol of the city. and that is a message that the pope want to send to the people of perugia. that he s silencing yeah. he s silent v silencing. in standoff reached a breaking point in 1440 when pope ....
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is ....
farm in-house chef davide is fanning the flames to make one of the specials of the day, eggplant caviar. pulled straight from the ground and simply pricked with a knife, these are going to be delicious. while they roast, it s time to start the pasta course. this is one of my favorite things. aglio is garlic. aglione, big garlic, and that s that. all right. go ahead, put it in. the tuscans next door like to claim this mellow tasting garlic as their own, but don t tell that to the umbrians. its classic partner is a simple passata, made from tomatoes harvested just a few weeks ago. thick enough to hang on to the sauce, these are the perfect pasta to go with it. oh, look at that. ....
nice to meet you. nice to meet you too. thank you. i want to show you my valley. but some umbrians like farmer carlo caporicci believe there s a way to combine this region s past with the present, to fuse the best of the old with the best of the new. this place is incredibly beautiful. so this is all the trees you planted. yeah. 20, 21 years old. each of these trees holds a secret. what you see here laid out in a perfect grid is a truffle plantation. yes. black truffles that are farmed, not foraged. [ speaking foreign language ] ....