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CNN Stanley Tucci Searching for Italy July 7, 2024

that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....

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CNN Stanley Tucci Searching for Italy July 7, 2024

people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrant ....

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CNN Stanley Tucci Searching for Italy July 7, 2024

[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet ....

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CNN Stanley Tucci Searching for Italy June 4, 2024 04:03:00

Will, and i hear the locals like it that way. they re like flames aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious world-renowned red wine, to meet a man who fell in love with this rustic region over 25 years ago. we re going to meet big george, in italian known as giorgione. he s a chef and restaurateur who lives at one with nature on a secluded farm outside montefalco, with an assortment of animals, including the porcine pride of umbria. good morning. oh look, wine grapes, only the best for pigs around here. carlotta. ....

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CNN Stanley Tucci Searching for Italy June 4, 2024 02:02:00

Peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrantino territory, the luscious red wine, to meet a man who fell in love with this region 25 years ago. we re meeting big george. he is a chef and restaurant yur who lives at one would nature on a excluded farm with an assortment of animals, including the porcine pride of umbria. good morning! [speaking foreign language]. oh, look, wine grapes. ....

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