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Under the sea and beyond: Register today for Future of Seafood free editorial webinar

From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT. ....

United States , Deniz Ficicioglu , Steve Markenson , Food Industry Association , Research Insights , Deniz Ataman , Foodnavigator United States , Food Industry , Winning Women , Local Coho , New York Based , Handcut Foods , Forsea Foods , Believer Meats , Seafood Alternatives ,

Revo Foods tech brings more flexibility to meat and seafood alternatives

Austrian start-up Revo Foods is well known for its 3D-printed fish and meat whole cuts. Now, it has announced technology that can work continuously and produce a variety of products simultaneously, introducing significant flexibility into the production of meat and seafood alternatives. ....

Robin Simsa , For Revo Foods , Food Printing , Image Source , Revo Foods , Nnovation And Npd , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Lternative Proteins , Ish And Savoury Ingredients , 3d Printing , Ish Analogue , Meat Alternatives , Seafood Alternatives ,

3D printed eel achieves 'complex texture' with precision layers: Steakholder Foods

Steakholder Foods, which claims the launch is a ‘world first’, says its proprietary tech allows the start-up to closely mimic the taste, texture and appearance of traditional meat and seafood. ....

Arik Kaufman , Steakholder Foods , Nasdaq Stock Market , Umami Meats , Nnovation And Npd , Food Tech , Lternative Proteins , Ats Amp Oils , Lavours And Colours , Ish And Savoury Ingredients , Food Safety , Seafood Alternatives , Lant Based , Cultivated Seafood , 3d Printing ,

Should plant-based seafood products use 'fishy' names?

Is the labelling of Nestlé’s plant-based ‘Vuna’ product too similar to conventional tuna? This was up for debate in Brussels this week, where stakeholders met to discuss ‘fishy’ labelling for plant-based alternatives. ....

Kwazulu Natal , South Africa , Bruxelles Capitale , Gettyimages Aamulya , Claudia Benassi , Robertoc Alonso Baptista , Rafael Pinto , Food Industry Association , Spanish Association Of Canned Fish Manufacturers , Market Advisory Council , Committee On Fisheries , European Federation Of National Organisations Importers , Coldiretti Impresapesca National Confederation , European Vegetarian Union , European Parliament , European Court , European Consumer Organisation , Gallup Institute , Yobana Berm , European Federation , National Organisations , Baptista De Sousa , Spanish Association , Canned Fish Manufacturers , Garden Gourmet , Future Ocean Foods ,

Future Ocean Foods: 'World's first' alt seafood association wants to close the protein, omega gap

The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas. ....

Sophie Bionutrients , Marissa Bronfman , Maruha Nichiro , Global Organization , Proveg International , Good Food Institute , Thai Union , Future Ocean Foods , Aqua Cultured Foods , Hooked Foods , Future Ocean , Ocean Foods , Future Ocean Food , Lant Based , Lt Proteins , Recision Fermentation , Ish And Savory Ingredients , Seafood Alternatives , Lternative Protein , Cell Based Seafood ,