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Under the sea and beyond: Register today for Future of Seafood free editorial webinar

From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT. ....

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