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What snacks does Mondelēz want to invest in?

When Mondelēz International searches externally for savoury snack and confectionery innovation, what kinds of start-ups is it looking for? ....

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Sea2Cell cultivated seafood: from rainbow trout to seabass

Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species. ....

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Food and beverage start-ups: How to succeed where others fail

Starting a new business is an enormous challenge and takes a huge amount of courage. So what can you do to give yourself the best chance of succeeding? ....

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PhenOlives: Flour upcycled from olive oil waste a 'revolution' for industry

Just 15% of the olive is used when making olive oil. But with the right technology, the remaining 85% can be valorised, according to Israeli start-up PhenOlives. ....

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Animal-free collagen: The food and drink potential

As demand for collagen ‘surges’, will its animal-free alternative edge further into food and drink? ....

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