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Under the sea and beyond: Register today for Future of Seafood free editorial webinar

From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT. ....

United States , Deniz Ficicioglu , Steve Markenson , Food Industry Association , Research Insights , Deniz Ataman , Foodnavigator United States , Food Industry , Winning Women , Local Coho , New York Based , Handcut Foods , Forsea Foods , Believer Meats , Seafood Alternatives ,

This company just made the world's first unagi from lab-grown eel

Israeli startup Forsea Foods has reportedly created a working proof-of-concept for the world’s first unagi made from cell-cultured eels, which it plans to release next year. What it's like: The lab-grown eel meat, prepared by vegan restaurant Saido’s executive chef Katsumi Kusumoto, has the same tenderness, texture and flavor as the real seafood, Forsea Foods claimed in a press release on Jan. 22. The company said it does not contain antibiotics, hormones or ocean pollutants. ....

United States , Roee Nir , Katsumi Kusumoto , International Union For Conservation Of Nature , Forsea Foods , Asian American , International Union , Natural Resources , Steakholder Foods , Katsumi Kusumoto ,

This company just made the world's first unagi from lab-grown eel

Forsea Foods described its product as having the same tenderness, texture and flavor as real eels ....

Roee Nir , Katsumi Kusumoto , International Union For Conservation Of Nature , Forsea Foods , International Union , Natural Resources , Steakholder Foods ,

Lab-grown eel developer sees ocean of potential

Cell-based meat could solve a number of industry problems but there remain questions about cost and consumer confidence. ....

Hannah Cleland , Nick Cooney , Anatoly Michaello , Asia Pacific Agri , Roee Nir , Company Profiles , Agricultural Organization , Company Profile , Forsea Foods , Just Food , Upside Foods , Blue Food Assessment , Startup Pitch Hour Prize , Pacific Agri Food Innovation Summit ,

Sushi of the future? Scientists reveal the first ever lab-grown EEL

Scientists from Israeli startup Forsea Foods have revealed the first ever lab-grown freshwater eel which they say could be served in restaurants as early as 2024. ....

United Kingdom , Katsumi Kusomoto , Roee Nir , Professor Mark Post At Maastricht University , Forsea Foods , Tokyo Metropolitan Central Wholesale Market , Israel Based Steakholder Foods , Aleph Farms , Mark Post , Maastricht University , Mosa Meat , Professor Post ,