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A traceable seafood industry requires a globalized effort for standardized data collection

The seafood industry needs coordinated data collection and standardization to reduce the risk of illegal, unregulated and unrecorded seafood, explained Sara Bratager, food traceability and food safety scientist at the Global Food Traceability Center (GFTC) at the Institute of Food Technologists.

Under the sea and beyond: Register today for Future of Seafood free editorial webinar

From cultivated and plant-based seafood to aquaculture’s evolution, the seafood category offers advancements in taste, texture, nutrition and sustainability as a protein source for a booming global population. FoodNavigator-USA’s free editorial webinar, Future of Seafood, will explore these the evolution of seafood in an hour-long discussion with experts on March 13, 2024, at 11 AM CT.

German plant-based startup launching new tuna product

11 Plant-Based Meat Products You Need To Try

With a crowded marketplace of vegan meats, it can be tough to figure out what's worth trying. Luckily, we've rounded up some of the best plant-based meats.

BettaF!sh Launches TU-NAH at 280+ Müller Stores Across Germany, Austria & Spain - vegconomist