Plant-based meat alternatives don’t appear to lower cardiovascular risks for Asians, prompting the need to relook at the nutrition profile during product formulation, say researchers.
The co-founder of Burgreens and Green Rebel shares why she had to pivot her restaurant business into frozen food and her experience with going viral on social media for the wrong reasons.
Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products.