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Ginger, rhubarb and custard tart recipe

Rhubarb, marmalade and rosemary cake recipe

Rhubarb financiers

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

Floating islands, îles flottantes, with poached rhubarb recipe

An old-fashioned French favourite of cloud-soft meringues in a luxurious sauce with tart fruit

Rice pudding with cardamom and rhubarb

Our food editor shares her sumptuous recipe for a modern take on rice pudding, adding cardamom and rhubarb for a kick.

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