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Maria's marmalade, mascarpone and almond tart

In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a a recipe for a tart first made for her by a local chef

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Torta di mandorle ed arancia rossa

In an extract from Brutto: A (Simple) Florentine Cookbook, the late restaurateur, author and broadcaster Russell Norman shares his recipe for almond and blood orange tart

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Treacle and marmalade tart

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover bread with this sticky treacle tart. Serves 6

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