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The Editor Who Fought to Publish Julia Child When No One Else Would

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an unknown writer named Julia Child, she knew she was onto something big.

United statesFrance generalSimone simca beckJulia childLouisette bertholleWilliam koshlandJudith jonesSimone beckAlfreda knopfAmerican cooksFrench recipesState department

Salade Lyonnaise recipe

A traditional combination of frisée leaves, nuggets of bacon and crisp croutons with a sharp vinaigrette

French recipesQuick recipesSalad recipesLunch recipesDinner recipes

Le Caprice chopped steak Americain recipe

A permanent fixture on the menu of the legendary London restaurant, this dish calls for good-quality beef

United statesFrench recipesDinner party recipesSteak recipesMark hixBeef recipesDinner recipes

How to cook Le Caprice classics like Mark Hix

Chopped steak Americain and banana sticky toffee pudding are just two of the legendary London restaurant's classic hits

Chris corbinJeremy kingAlastair littleFrench recipesTelegraph magazineTraditional recipesFood and drinkBritish recipesFrench foodMark hixUs content

Floating islands, îles flottantes, with poached rhubarb recipe

An old-fashioned French favourite of cloud-soft meringues in a luxurious sauce with tart fruit

Dessert recipesFrench recipesDinner party recipesRhubarb recipesTraditional recipesMark hixEgg recipes

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