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Rhubarb financiers

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds

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Rice pudding with cardamom and rhubarb

Our food editor shares her sumptuous recipe for a modern take on rice pudding, adding cardamom and rhubarb for a kick.

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Rhubarb-recipes
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